16 chicken thighs and 2 breast halves cut in half (2.8 kg)
3 cloves of garlic, minced
1 tablespoon salt
1 cup English Worcestershire sauce (240 ml)
1/2 cup dark brown sugar (40 g)
1 cup dry white wine or vinegar (240 ml)
2 tablespoons pepper sauce
2 cups black plums without pit (360 g)
16 chicken thighs and 2 breast halves cut in half (2.8 kg)
3 cloves of garlic, minced
1 tablespoon salt
1 cup English Worcestershire sauce (240 ml)
1/2 cup dark brown sugar (40 g)
1 cup dry white wine or vinegar (240 ml)
2 tablespoons pepper sauce
2 cups black plums without pit (360 g)
In a 25 cm deep baking dish, mix all the ingredients, cover and bake in high oven for 70 minutes
Serve hot
313 calories per serving
