2 cups of wheat flour
2 eggs
1/2 cup of butter
1/2 cup of milk
2 tablespoons of active dry yeast for bread
1 teaspoon of cumin
1 teaspoon of salt
2 cups of wheat flour
2 eggs
1/2 cup of butter
1/2 cup of milk
2 tablespoons of active dry yeast for bread
1 teaspoon of cumin
1 teaspoon of salt
Dissolve the yeast in lukewarm milk
Combine the cumin, butter, salt, eggs, and wheat flour
Beat well
Place in a greased pie dish with a diameter of 20 cm
Cover and let rise in a protected area for one hour
Bake in a moderate oven (170°C) until lightly browned and cooked through
Fill with chicken cream or shrimp filling.
