Tartar Beef with Anchovy

Name: Tartar Beef with Anchovy
Yield: 4
Ingredients: 750 g of finely chopped or ground beef striploin; 2 eggs; 3 tablespoons of olive oil; 2 tablespoons of lemon juice; 2 tablespoons of finely chopped capers; 2 tablespoons of finely chopped onion; 10 anchovies, finely chopped; 2 tablespoons of mustard; salt and black pepper to taste; salsa and chopped onion for garnishing

1
750 g of finely chopped or ground beef striploin
2
2 eggs
3
3 tablespoons of olive oil
4
2 tablespoons of lemon juice
5
2 tablespoons of finely chopped capers
6
2 tablespoons of finely chopped onion
7
10 anchovies, finely chopped
8
2 tablespoons of mustard
9
salt and black pepper to taste
10
salsa and chopped onion for garnishing

Ingredients

1
750 g of finely chopped or ground beef striploin
2
2 eggs
3
3 tablespoons of olive oil
4
2 tablespoons of lemon juice
5
2 tablespoons of finely chopped capers
6
2 tablespoons of finely chopped onion
7
10 anchovies, finely chopped
8
2 tablespoons of mustard
9
salt and black pepper to taste
10
salsa and chopped onion for garnishing

Directions

1
Place the beef on a plate and make a deep indentation in the center
2
Add all the ingredients (except those used for garnishing) into this indentation
3
Mix carefully, using 2 forks, without over-mixing
4
Serve the beef garnished with salsa and onion, French bread (or black pepper like Purmper nickel), sliced tomatoes, and black olives
5
If desired, prepare a salad to accompany
6
Cook for about 4 portions.