1 pound filet mignon (1.2 kg)
1 tablespoon of Calabrian pepper flakes
One-third cup of toasted pecan, chopped
One mango sliced into strips
6 slices of bacon
Salt to taste
1 pound filet mignon (1.2 kg)
1 tablespoon of Calabrian pepper flakes
One-third cup of toasted pecan, chopped
One mango sliced into strips
6 slices of bacon
Salt to taste
Remove the two ends of the filet
Cut it in half lengthwise without separating, like a large steak
Pound the meat, season with salt and sprinkle with pepper
Spread the pecan and mango
Roll up the filet like a roulade, securing it with a thick string
Place it in a baking dish and cover with bacon slices
Bake in a moderate oven (180°C), preheated, for 40 minutes
Flip the meat halfway through cooking time
Serve sliced
408 calories per serving
