Stuffed Cabbage with Ground Beef

Name: Stuffed Cabbage with Ground Beef
Yield: 4
Ingredients: 4 small cabbages or 1 large head of cabbage; 1 diced onion; 1 crushed garlic clove; 1 tablespoon of butter to sauté; 0.5 kg of ground beef; 6 slices of pork rind cut into cubes; 1/2 cup of tomato sauce; 2 tablespoons of chopped fresh parsley; 2 cups of beef broth; Shredded cheese for sprinkling; Salt and black pepper to taste

1
4 small cabbages or 1 large head of cabbage
2
1 diced onion
3
1 crushed garlic clove
4
1 tablespoon of butter to sauté
5
0.5 kg of ground beef
6
6 slices of pork rind cut into cubes
7
1/2 cup of tomato sauce
8
2 tablespoons of chopped fresh parsley
9
2 cups of beef broth
10
Shredded cheese for sprinkling
11
Salt and black pepper to taste

Ingredients

1
4 small cabbages or 1 large head of cabbage
2
1 diced onion
3
1 crushed garlic clove
4
1 tablespoon of butter to sauté
5
0.5 kg of ground beef
6
6 slices of pork rind cut into cubes
7
1/2 cup of tomato sauce
8
2 tablespoons of chopped fresh parsley
9
2 cups of beef broth
10
Shredded cheese for sprinkling
11
Salt and black pepper to taste

Directions

1
Wash the cabbage and remove its core with a knife
2
Sauté the onion and garlic in butter until softened
3
Add the ground beef and sauté until it starts browning
4
Add the chopped pork rind and mix well
5
Add the tomato sauce, salt, pepper, and cook until all excess liquid is gone and the filling has a creamy consistency
6
Stuff the cabbages with the filling
7
Sprinkle with shredded cheese and cook in a pot with beef broth until tender