Creamy Macaroni Bake

Name: Creamy Macaroni Bake
Yield: 6
Ingredients: 3 tablespoons of butter; 1 chopped onion; 3 tablespoons of all-purpose flour; 4 tablespoons of tomato paste; 3 cups of hot milk; 100g of cream cheese; Salt and pepper to taste; 500g of cooked macaroni (parmesan type) al dente; 200g of diced prosciutto; 1 cup of grated Parmesan cheese; Butter for greasing

1
3 tablespoons of butter
2
1 chopped onion
3
3 tablespoons of all-purpose flour
4
4 tablespoons of tomato paste
5
3 cups of hot milk
6
100g of cream cheese
7
Salt and pepper to taste
8
500g of cooked macaroni (parmesan type) al dente
9
200g of diced prosciutto
10
1 cup of grated Parmesan cheese
11
Butter for greasing

Ingredients

1
3 tablespoons of butter
2
1 chopped onion
3
3 tablespoons of all-purpose flour
4
4 tablespoons of tomato paste
5
3 cups of hot milk
6
100g of cream cheese
7
Salt and pepper to taste
8
500g of cooked macaroni (parmesan type) al dente
9
200g of diced prosciutto
10
1 cup of grated Parmesan cheese
11
Butter for greasing

Directions

1
In a saucepan, melt the butter, cook the onion until golden and mix in the flour
2
Cook without stopping until the flour is golden
3
Add the tomato paste and gradually add the hot milk, stirring constantly until it thickens
4
Mix in the cream cheese, salt, and pepper
5
Grease a baking dish with butter, layer macaroni, prosciutto, and sauce
6
Sprinkle Parmesan cheese on top and bake in a preheated oven at 200°C for 15 minutes or until golden.