Cake Dough

Name: Cake Dough
Ingredients: 5 tablespoons of butter or margarine; 1 cup of all-purpose flour; 1/2 teaspoon of salt (if using for savory dishes); pastry paper; 2 to 3 tablespoons of cold water

1
5 tablespoons of butter or margarine
2
1 cup of all-purpose flour
3
1/2 teaspoon of salt (if using for savory dishes)
4
pastry paper
5
2 to 3 tablespoons of cold water

Ingredients

1
5 tablespoons of butter or margarine
2
1 cup of all-purpose flour
3
1/2 teaspoon of salt (if using for savory dishes)
4
pastry paper
5
2 to 3 tablespoons of cold water

Directions

1
Blend in a blender for 10 seconds, the butter or margarine, flour and salt
2
Then, with a rubber spatula, push the ingredients towards the center of the blender and blend for another 5 seconds
3
Place the dough in a bowl
4
Make a hole in the center of the dough and add cold water
5
Knead well and wrap the dough in pastry paper, letting it rest for 15 minutes
6
Finally, open the dough on a floured surface to a diameter of approximately 22 cm.