Cheesy Beef Enveloppe

Name: Cheesy Beef Enveloppe
Ingredients: Stuffing; 2 cups of tomato sauce; 1 tablespoon of olive oil; 1 teaspoon of oregano; 500g of ground beef; 250g of mozzarella cheese, sliced; 1 large onion, diced; Salt to taste; Dough; 1 cup of milk; 1 cup of wheat flour; 1/2 cup of grated Parmesan cheese; 1 tablespoon of olive oil; 2 eggs; Auxiliary; Refrigerator size: 35 cm x 22 cm

1
Stuffing
2
2 cups of tomato sauce
3
1 tablespoon of olive oil
4
1 teaspoon of oregano
5
500g of ground beef
6
250g of mozzarella cheese, sliced
7
1 large onion, diced
8
Salt to taste
9
Dough
10
1 cup of milk
11
1 cup of wheat flour
12
1/2 cup of grated Parmesan cheese
13
1 tablespoon of olive oil
14
2 eggs
15
Auxiliary
16
Refrigerator size: 35 cm x 22 cm

Ingredients

1
Stuffing
2
2 cups of tomato sauce
3
1 tablespoon of olive oil
4
1 teaspoon of oregano
5
500g of ground beef
6
250g of mozzarella cheese, sliced
7
1 large onion, diced
8
Salt to taste
9
Dough
10
1 cup of milk
11
1 cup of wheat flour
12
1/2 cup of grated Parmesan cheese
13
1 tablespoon of olive oil
14
2 eggs
15
Auxiliary
16
Refrigerator size: 35 cm x 22 cm

Directions

1
Preheat the oven to high heat and grease the mold with olive oil
2
Stuffing
3
Brown the beef in the pan, over high heat, stirring occasionally until it loses its red color
4
Fry the onion until it's soft
5
Add the tomato sauce, oregano, and salt to taste, and cook for about 10 minutes over low heat
6
Transfer to the mold and top with mozzarella cheese slices
7
Dough
8
In a blender, beat the eggs, milk, and olive oil until foamy
9
Add the wheat flour and beat until you get a homogeneous dough
10
Spread the dough over the mozzarella cheese slices and sprinkle with Parmesan cheese
11
Assemble for 35 minutes or until golden brown, and serve immediately