1 can of tuna
8 tablespoons of mayonnaise
1 tablespoon of olive oil
1 pinch of salt
1 pinch of paprika
12 slices of bread without crust
1 tube of ketchup
1 tube of mustard
1 grated carrot
1 bag of potato sticks
To spread on top
2 tablespoons of mayonnaise
Also needed
1 bowl
1 plate
1 culinary brush
1 package with a round mouth
1 can of tuna
8 tablespoons of mayonnaise
1 tablespoon of olive oil
1 pinch of salt
1 pinch of paprika
12 slices of bread without crust
1 tube of ketchup
1 tube of mustard
1 grated carrot
1 bag of potato sticks
To spread on top
2 tablespoons of mayonnaise
Also needed
1 bowl
1 plate
1 culinary brush
1 package with a round mouth
In the bowl, put the tuna, mayonnaise, olive oil, salt, and paprika and mix well, forming a paste
Use a culinary brush to apply a little mayonnaise to secure the bread on the plate
Place three slices of bread side by side
Spread the tuna paste
Cover again with more slices of bread
Put ketchup in the package and make stripes over the bread, leaving space between them
Do the same with the mustard
Repeat until everything is covered
Cover with more slices of bread and apply another layer of tuna paste
Repeat and finish by applying the tuna paste
Spread grated carrot on top
Distribute potato sticks around the plate
Cover with aluminum foil and refrigerate
When chilled, cut into slices and serve.
