White Pudding with Caramel Topping

Cake Batter

Dissolve the yeast in warm milk

Combine in a stand mixer or food processor: eggs, milk, three cups of flour, melted butter, and vanilla extract

Mix until well combined

Add the remaining two cups of flour to a smooth surface and pour the batter over it

Knead until a homogeneous dough forms

Divide the dough into two portions and shape into two balls

Place them in a greased baking dish and cover with a cloth

Let rise for 1 hour in a warm place

Preheat oven to medium temperature and bake for 20 minutes

Whisk together the egg white and coffee, then brush the tops of the cakes

Bake for an additional 20 minutes or until golden brown

Remove from the oven

Caramel Topping

Mix confectioners' sugar with milk until creamy

Spread over the cakes and let dry before serving.