Talharim with broccoli and gorgonzola

Name: Talharim with broccoli and gorgonzola
Total time: 30 min
Yield: 5
Ingredients: 1 package of talharim; 2 cups (chopped) of broccoli into small florets; 6 tablespoons of olive oil; 1/2 cup (chopped) of gorgonzola cheese; Salt and olive oil to taste

1
1 package of talharim
2
2 cups (chopped) of broccoli into small florets
3
6 tablespoons of olive oil
4
1/2 cup (chopped) of gorgonzola cheese
5
Salt and olive oil to taste

Ingredients

1
1 package of talharim
2
2 cups (chopped) of broccoli into small florets
3
6 tablespoons of olive oil
4
1/2 cup (chopped) of gorgonzola cheese
5
Salt and olive oil to taste

Directions

1
Bring water to a boil in a large pot
2
Add salt, stir, and combine with the pasta
3
Cook according to package instructions
4
Meanwhile, cook the broccoli in boiling salted water for three minutes. Reserve
5
In a large skillet, heat the olive oil and sauté the broccoli
6
Combine the cooked pasta and stir quickly
7
Sprinkle with cheese, stir, and cover the pot for two minutes
8
Drizzle with a bit of olive oil and serve immediately.