Pork Cubes with BBQ Sauce

Name: Pork Cubes with BBQ Sauce
Ingredients: 2 kg pork loin, cut into 2 cm cubes; 1 1/2 cups Karo; 1/2 cup hot catchup; 1/2 cup finely chopped onion; 1 garlic clove, minced; 4 thin strips of orange zest, finely chopped; juice from half an orange; 1/4 cup vinegar; 1/2 teaspoon mustard; 1/4 teaspoon salt; a few drops of Worcestershire sauce; a few drops of hot pepper sauce

1
2 kg pork loin, cut into 2 cm cubes
2
1 1/2 cups Karo
3
1/2 cup hot catchup
4
1/2 cup finely chopped onion
5
1 garlic clove, minced
6
4 thin strips of orange zest, finely chopped
7
juice from half an orange
8
1/4 cup vinegar
9
1/2 teaspoon mustard
10
1/4 teaspoon salt
11
a few drops of Worcestershire sauce
12
a few drops of hot pepper sauce

Ingredients

1
2 kg pork loin, cut into 2 cm cubes
2
1 1/2 cups Karo
3
1/2 cup hot catchup
4
1/2 cup finely chopped onion
5
1 garlic clove, minced
6
4 thin strips of orange zest, finely chopped
7
juice from half an orange
8
1/4 cup vinegar
9
1/2 teaspoon mustard
10
1/4 teaspoon salt
11
a few drops of Worcestershire sauce
12
a few drops of hot pepper sauce

Directions

1
Place the seasoned pork cubes in a lightly greased baking dish and bake at moderate heat for 45 minutes
2
While that's cooking, mix the remaining ingredients in a pan and simmer slowly for 5 minutes
3
Drain the excess fat from the pork and pour the warm BBQ sauce over it
4
Bake for an additional 45 minutes, basting occasionally with BBQ sauce
5
Serve hot with toothpicks on the side, allowing each guest to spear their own pork cube.

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