Fish Burgers

Name: Fish Burgers
Yield: 5
Ingredients: 2 tablespoons of butter; 1 tablespoon finely chopped onion; 2 medium-sized cooked and mashed potatoes; 3 anchovy fillets, rinsed and finely chopped; 1/2 cup (heaping) of fish, cooked and finely chopped (85g); 1 egg yolk; 1/2 teaspoon of chopped parsley; 1 tablespoon all-purpose flour; 1 1/2 teaspoons of olive oil; 2 tablespoons of cornstarch; 5 hamburger buns

1
2 tablespoons of butter
2
1 tablespoon finely chopped onion
3
2 medium-sized cooked and mashed potatoes
4
3 anchovy fillets, rinsed and finely chopped
5
1/2 cup (heaping) of fish, cooked and finely chopped (85g)
6
1 egg yolk
7
1/2 teaspoon of chopped parsley
8
1 tablespoon all-purpose flour
9
1 1/2 teaspoons of olive oil
10
2 tablespoons of cornstarch
11
5 hamburger buns

Ingredients

1
2 tablespoons of butter
2
1 tablespoon finely chopped onion
3
2 medium-sized cooked and mashed potatoes
4
3 anchovy fillets, rinsed and finely chopped
5
1/2 cup (heaping) of fish, cooked and finely chopped (85g)
6
1 egg yolk
7
1/2 teaspoon of chopped parsley
8
1 tablespoon all-purpose flour
9
1 1/2 teaspoons of olive oil
10
2 tablespoons of cornstarch
11
5 hamburger buns

Directions

1
In a pan, melt 1/2 tablespoon of butter
2
Add the onion and fry until golden brown. Reserve
3
Place the still-warm mashed potatoes in a bowl
4
Add the anchovies and fish and mix well
5
Let it cool slightly
6
Add the egg yolk and beat well
7
Add the chopped onion, parsley, and flour and mix
8
Refrigerate for 1 hour
9
Divide the mixture into five parts and shape the burgers
10
In a large skillet, heat half of the remaining butter and olive oil
11
Dip the burgers in the cornstarch, remove excess, and fry quickly on both sides to brown
12
Add the remaining butter and olive oil slowly
13
Assemble the sandwiches and serve
14
327 calories per serving