Homemade Sausage Recipe

Name: Homemade Sausage Recipe
Yield: 6
Ingredients: 250 g of lean ground pork; 500 g of beef, finely ground; 2 tablespoons of paprika; to taste salt; 2 crushed garlic cloves; 1 tablespoon of Worcestershire sauce; 1/2 cup of all-purpose flour; 60 cm of large intestine

1
250 g of lean ground pork
2
500 g of beef, finely ground
3
2 tablespoons of paprika
4
to taste salt
5
2 crushed garlic cloves
6
1 tablespoon of Worcestershire sauce
7
1/2 cup of all-purpose flour
8
60 cm of large intestine

Ingredients

1
250 g of lean ground pork
2
500 g of beef, finely ground
3
2 tablespoons of paprika
4
to taste salt
5
2 crushed garlic cloves
6
1 tablespoon of Worcestershire sauce
7
1/2 cup of all-purpose flour
8
60 cm of large intestine

Directions

1
Soak the tripe in water to remove excess salt
2
Leave for at least 30 minutes
3
Combine all ingredients and blend through a processor, if necessary, twice until achieving a homogeneous mass
4
Fill the casing, tie into sausage links, and cook in steam for 1 hour (30 minutes each side)
5
Let it rest for 6 hours before serving.

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