4 cups of corn flakes
3/4 pound of deboned linguiça without skin
2 slightly beaten eggs
120g of strong cheese cut into cubes
1/3 cup of milk
1/4 cup of finely chopped onion
4 cups of corn flakes
3/4 pound of deboned linguiça without skin
2 slightly beaten eggs
120g of strong cheese cut into cubes
1/3 cup of milk
1/4 cup of finely chopped onion
Crush the corn flakes until they become fine crumbs
Mix all ingredients well
Press gently to fit inside a ring-shaped mold or rectangular mold and place in a flat baking dish
Bake in a moderate oven for about an hour
Serves 6-8 people.
