Chicken Fricassee in White Wine Sauce

Name: Chicken Fricassee in White Wine Sauce
Ingredients: 1.5 lbs of chicken thighs; 1/4 cup of butter or margarine; 3 tablespoons of chopped green onion; 1 cup of white wine; 1/2 cup of heavy cream; 2 tablespoons of English mustard; 2 tablespoons of hot sauce; a few drops of vinegar

1
1.5 lbs of chicken thighs
2
1/4 cup of butter or margarine
3
3 tablespoons of chopped green onion
4
1 cup of white wine
5
1/2 cup of heavy cream
6
2 tablespoons of English mustard
7
2 tablespoons of hot sauce
8
a few drops of vinegar

Ingredients

1
1.5 lbs of chicken thighs
2
1/4 cup of butter or margarine
3
3 tablespoons of chopped green onion
4
1 cup of white wine
5
1/2 cup of heavy cream
6
2 tablespoons of English mustard
7
2 tablespoons of hot sauce
8
a few drops of vinegar

Directions

1
Fry the chicken thighs lightly in butter or margarine, over high heat, until golden brown
2
Remove the chicken from the skillet with a slotted spoon and place it in individual ramekins
3
Keep the chicken warm
4
Add the chopped green onion to the skillet liquid and fry until caramelized, stirring constantly
5
Add the white wine and cook at high heat, reducing the liquid by half
6
Beat the heavy cream until thickened and add English mustard, hot sauce, and vinegar
7
Beat this mixture until smooth and spoon it over the chicken
8
Bake in a preheated oven (220°F) until golden brown