1.5 kg of chicken pieces
4 heads of garlic
1/2 cup (chopped) of olive oil
1 tablespoon of chopped fresh herbs of your preference (thyme, oregano, rosemary, sage)
Salt to taste
1.5 kg of chicken pieces
4 heads of garlic
1/2 cup (chopped) of olive oil
1 tablespoon of chopped fresh herbs of your preference (thyme, oregano, rosemary, sage)
Salt to taste
Separate the garlic cloves and peel them
Chop half of the garlic and reserve the rest whole
Season the chicken with salt to taste and reserve
In a large skillet, heat two tablespoons of olive oil and brown the chicken pieces on all sides
Transfer to a baking dish and drizzle with remaining oil
Sprinkle with minced garlic and fresh herbs and arrange the whole garlic cloves
Cover the baking dish with aluminum foil and bake in a medium oven for approximately 1 hour and 30 minutes.
