Chicken Breast with Lemon

Name: Chicken Breast with Lemon
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon of olive oil; 4 tablespoons of butter; 6 medium-sized chicken breasts (600g); 1 teaspoon of salt; a pinch of black pepper; 2 tablespoons of lemon juice; 3 tablespoons of chopped parsley; 1 lemon, cut into slices (for garnish)

1
1 tablespoon of olive oil
2
4 tablespoons of butter
3
6 medium-sized chicken breasts (600g)
4
1 teaspoon of salt
5
a pinch of black pepper
6
2 tablespoons of lemon juice
7
3 tablespoons of chopped parsley
8
1 lemon, cut into slices (for garnish)

Ingredients

1
1 tablespoon of olive oil
2
4 tablespoons of butter
3
6 medium-sized chicken breasts (600g)
4
1 teaspoon of salt
5
a pinch of black pepper
6
2 tablespoons of lemon juice
7
3 tablespoons of chopped parsley
8
1 lemon, cut into slices (for garnish)

Directions

1
Heat the olive oil and 3 tablespoons of butter in a large skillet over low heat, stirring occasionally with a wooden spoon
2
Arrange the chicken breasts in the skillet, side by side, and fry them evenly (approximately 1 minute per side)
3
Transfer to a serving dish, sprinkle with salt and black pepper, cover with aluminum foil, and set aside
4
Still over low heat, add the lemon juice to the skillet and stir with the wooden spoon
5
Add the remaining butter and parsley, stirring quickly
6
Place the chicken breasts back in the skillet and coat them well with the sauce
7
Transfer to the serving dish, garnish with lemon slices, and serve immediately
8
330 calories per serving