Blender Meatloaf with Sausage (Piggy's Delight)

Name: Blender Meatloaf with Sausage
Yield: 10
Ingredients: FOR THE FILLING; 4 ripe tomatoes, cut into pieces; 1 medium onion, cut into pieces; 1/4 cup olive oil (60 ml); 7 sausage slices, cut into rolls; 1 tablespoon oregano; Salt to taste; FOR THE CRUST; 1/2 cup milk (120 ml); 4 eggs; 2/3 cup milk (160 ml); 4 teaspoons baking powder; 2 cups all-purpose flour (240 g); 1 pinch of salt

1
FOR THE FILLING
2
4 ripe tomatoes, cut into pieces
3
1 medium onion, cut into pieces
4
1/4 cup olive oil (60 ml)
5
7 sausage slices, cut into rolls
6
1 tablespoon oregano
7
Salt to taste
8
FOR THE CRUST
9
1/2 cup milk (120 ml)
10
4 eggs
11
2/3 cup milk (160 ml)
12
4 teaspoons baking powder
13
2 cups all-purpose flour (240 g)
14
1 pinch of salt

Ingredients

1
FOR THE FILLING
2
4 ripe tomatoes, cut into pieces
3
1 medium onion, cut into pieces
4
1/4 cup olive oil (60 ml)
5
7 sausage slices, cut into rolls
6
1 tablespoon oregano
7
Salt to taste
8
FOR THE CRUST
9
1/2 cup milk (120 ml)
10
4 eggs
11
2/3 cup milk (160 ml)
12
4 teaspoons baking powder
13
2 cups all-purpose flour (240 g)
14
1 pinch of salt

Directions

1
PREPARE THE FILLING: in a blender, blend the tomato and onion
2
In a pan, sauté them with olive oil over high heat for 5 minutes
3
Add the sausage and cook for an additional 5 minutes
4
Remove from heat and season with salt and oregano
5
Let it cool
6
PREPARE THE CRUST: in a blender, combine all ingredients except flour
7
Blend and add flour gradually, blending after each addition
8
Place half of the crust mixture into a greased 25.5 x 18.5 cm baking dish, cover with the cold filling, and spread the remaining crust mixture on top
9
Bake in a preheated oven at 200°C until golden brown
10
379 calories per serving