1/4 cup of finely chopped green onion
1/4 cup of grated carrot
1 minced garlic clove
500g chicken breast
1/3 cup of oat flakes
2 tablespoons of ketchup
1 tablespoon of mustard
1/2 teaspoon of sweet paprika
Salt to taste
For coating
1/2 cup of crushed cornflakes
1/2 teaspoon of sweet paprika
1 pinch of red pepper flakes
Dipping sauce
1/4 cup of heavy cream
1 tablespoon of freshly squeezed lemon juice
1 tablespoon of chopped fresh cilantro
1/4 cup of finely chopped green onion
1/4 cup of grated carrot
1 minced garlic clove
500g chicken breast
1/3 cup of oat flakes
2 tablespoons of ketchup
1 tablespoon of mustard
1/2 teaspoon of sweet paprika
Salt to taste
For coating
1/2 cup of crushed cornflakes
1/2 teaspoon of sweet paprika
1 pinch of red pepper flakes
Dipping sauce
1/4 cup of heavy cream
1 tablespoon of freshly squeezed lemon juice
1 tablespoon of chopped fresh cilantro
Mix the green onion, carrot, and garlic in a refrigerator-safe bowl
Add the remaining ingredients and mix well
Distribute the mixture into ten equal portions, using 1/4 cup to form the croquettes
Shape them
Mix the cornflakes, paprika, and red pepper flakes
Dip the croquettes in this mixture
Arrange on a refrigerator-safe plate and microwave at high power for seven minutes or until the croquettes are firm and cooked through
Let it rest in the oven for an additional four minutes
Dipping sauce
Mix all ingredients in a bowl
Serve alongside.
