Braised Ossobuco with White Beans

Name: Braised Ossobuco with White Beans
Yield: 4
Ingredients: 1/2 pound of white beans; 5 slices of smoked pork neckbone; 2 cloves of minced garlic; 1 to 1 1/2 pounds of ossobuco; 700 grams of diced tomatoes; 4 cups of water; 3 sprigs of rosemary; salt and black pepper to taste

1
1/2 pound of white beans
2
5 slices of smoked pork neckbone
3
2 cloves of minced garlic
4
1 to 1 1/2 pounds of ossobuco
5
700 grams of diced tomatoes
6
4 cups of water
7
3 sprigs of rosemary
8
salt and black pepper to taste

Ingredients

1
1/2 pound of white beans
2
5 slices of smoked pork neckbone
3
2 cloves of minced garlic
4
1 to 1 1/2 pounds of ossobuco
5
700 grams of diced tomatoes
6
4 cups of water
7
3 sprigs of rosemary
8
salt and black pepper to taste

Directions

1
Soak the white beans overnight
2
Fry the pork neckbone and garlic until golden brown in a pressure cooker without the lid
3
Season the ossobuco with salt and black pepper to taste, and fry on both sides
4
Add the diced tomatoes, stir well, and simmer for a few minutes
5
Add the water, rosemary, and white beans
6
After boiling, cover the pot and cook for 35 minutes
7
Before serving, add more salt and black pepper if needed
8
Serves 4 to 5 people.