Pork Knuckle

Name: Pork Knuckle
Yield: 1
Ingredients: 1 pork hock; 1 tablespoon of salt; 1 tablespoon of paprika; 1 bay leaf; 1/4 teaspoon of black pepper; 2 tablespoons of chopped fresh parsley; 1 medium green onion, chopped; 1 medium onion, cut into 4 pieces; 2 cloves of garlic, cut in half

1
1 pork hock
2
1 tablespoon of salt
3
1 tablespoon of paprika
4
1 bay leaf
5
1/4 teaspoon of black pepper
6
2 tablespoons of chopped fresh parsley
7
1 medium green onion, chopped
8
1 medium onion, cut into 4 pieces
9
2 cloves of garlic, cut in half

Ingredients

1
1 pork hock
2
1 tablespoon of salt
3
1 tablespoon of paprika
4
1 bay leaf
5
1/4 teaspoon of black pepper
6
2 tablespoons of chopped fresh parsley
7
1 medium green onion, chopped
8
1 medium onion, cut into 4 pieces
9
2 cloves of garlic, cut in half

Directions

1
Combine all ingredients in a pot and cover with water
2
Cover the pot and bring to a boil at high heat
3
Reduce heat and simmer until the meat is tender
4
The meat should be kept in the broth until serving time, when it should be reheated
5
Serve with sauerkraut and small boiled potatoes
6
Let stand for 1 hour.