Ossobuco with Sweet Potato

Name: Ossobuco with Sweet Potato
Yield: 5
Ingredients: 1 1/2 kg of ossobuco; 4 cloves of garlic, minced; 4 tablespoons of olive oil; 1/4 cup of vinegar; 2 cups of water; 2 kg of sweet potato, peeled and cut into large cubes; 1/3 cup of chopped fresh thyme; salt and black pepper to taste

1
1 1/2 kg of ossobuco
2
4 cloves of garlic, minced
3
4 tablespoons of olive oil
4
1/4 cup of vinegar
5
2 cups of water
6
2 kg of sweet potato, peeled and cut into large cubes
7
1/3 cup of chopped fresh thyme
8
salt and black pepper to taste

Ingredients

1
1 1/2 kg of ossobuco
2
4 cloves of garlic, minced
3
4 tablespoons of olive oil
4
1/4 cup of vinegar
5
2 cups of water
6
2 kg of sweet potato, peeled and cut into large cubes
7
1/3 cup of chopped fresh thyme
8
salt and black pepper to taste

Directions

1
Season the meat with salt, black pepper, and garlic
2
Fry the meat in a pressure cooker until it browns
3
Add the vinegar and cook until it evaporates
4
Add the water, close the pressure cooker, and cook for 35 minutes after boiling
5
Open the pressure cooker when it's cold, add the sweet potato, thyme, salt, and black pepper to taste
6
Cook without pressure until the sweet potato is tender
7
Serves 5-6 people.