1 cup of dry white wine
3 tablespoons of chopped green onions
3 pounds of lizard
200g of green olives
5 cloves of garlic minced
4 cooked eggs
1 lemon (use the juice)
1 red bell pepper minced
1 sprig of parsley minced
Salt and black pepper to taste
1 cup of dry white wine
3 tablespoons of chopped green onions
3 pounds of lizard
200g of green olives
5 cloves of garlic minced
4 cooked eggs
1 lemon (use the juice)
1 red bell pepper minced
1 sprig of parsley minced
Salt and black pepper to taste
1 Make a hole in the center of the meat, horizontally
Add all the ingredients except wine, lemon juice, salt, and pepper, and close the opening with twine
2 Season the meat with wine, lemon, salt, and pepper
Place it in a baking dish and bake at medium temperature for two hours or until it's soft and golden
Transfer to a serving dish, cover with plastic wrap, and refrigerate for 30 minutes
3 Before serving, remove from the refrigerator and cut into thin slices
Place in a baking dish and reheat
Serve with slices of carrot, small potatoes, sliced mushroom, and lemon wedges
