Duck in Tucupi

Name: Duck in Tucupi
Yield: 6
Ingredients: 1 clean duck; 3 crushed garlic teeth; 1 cinnamon stick; Juice of 2 lemons; Salt and black pepper to taste; 2 liters of tucupi (see recipe on page.......); 2 handfuls of jambu leaves (agri-ao-do-par-a) aferventadas

1
1 clean duck
2
3 crushed garlic teeth
3
1 cinnamon stick
4
Juice of 2 lemons
5
Salt and black pepper to taste
6
2 liters of tucupi (see recipe on page.......)
7
2 handfuls of jambu leaves (agri-ao-do-par-a) aferventadas

Ingredients

1
1 clean duck
2
3 crushed garlic teeth
3
1 cinnamon stick
4
Juice of 2 lemons
5
Salt and black pepper to taste
6
2 liters of tucupi (see recipe on page.......)
7
2 handfuls of jambu leaves (agri-ao-do-par-a) aferventadas

Directions

1
Preheat the oven hot (400°F)
2
Season the duck with garlic, cinnamon, lemon, salt, and black pepper
3
Let it rest for 20 minutes
4
In a baking dish with a little oil, place the duck and put it in the oven until it's well done and golden brown
5
Set aside
6
In a pot, simmer the tucupi and the duck cut into pieces
7
Leave it on the heat for 20 minutes, or until the meat is tender
8
Place over jambu and serve