Chicken with Thyme and Chives

Name: Chicken with Thyme and Chives
Yield: 6
Ingredients: 6 boneless, skinless chicken thighs; 1 tablespoon of thyme, chopped; 1 tablespoon of chives, chopped; 5 cloves of garlic, minced; 2 tablespoons of red wine vinegar; 1 tablespoon of olive oil; 1 tablespoon of soy sauce; Coarse salt to taste

1
6 boneless, skinless chicken thighs
2
1 tablespoon of thyme, chopped
3
1 tablespoon of chives, chopped
4
5 cloves of garlic, minced
5
2 tablespoons of red wine vinegar
6
1 tablespoon of olive oil
7
1 tablespoon of soy sauce
8
Coarse salt to taste

Ingredients

1
6 boneless, skinless chicken thighs
2
1 tablespoon of thyme, chopped
3
1 tablespoon of chives, chopped
4
5 cloves of garlic, minced
5
2 tablespoons of red wine vinegar
6
1 tablespoon of olive oil
7
1 tablespoon of soy sauce
8
Coarse salt to taste

Directions

1
Mince three cloves of garlic and reserve
2
Mince the remaining garlic and place it in a large refrigerator-safe bowl
3
Add the chicken, thyme, chives, red wine vinegar, and coarse salt to the bowl
4
Mix well to ensure the chicken is coated
5
Cover with plastic wrap and refrigerate for two hours
6
Remove from the refrigerator and transfer the chicken to a single layer in a baking dish
7
Drizzle with olive oil mixed with the reserved garlic and cover with aluminum foil
8
Microwave on medium power for 12 minutes, or until cooked through
9
Remove from the microwave, brush the chicken with soy sauce, and return it to the microwave for an additional five minutes
10
Serve with rice and green salad.