Tuna with Oregano and Fried Tomato

Name: Tuna with Oregano and Fried Tomato
Yield: 4
Ingredients: Tuna; 1/4 cup of olive oil; 2 spoonfuls of lemon juice; 1 tablespoon of oregano; 1/2 teaspoon of salt; 4 tuna fillets (600g); Fried Tomato; 1/4 cup of wheat flour; 1/4 cup of butter; 1 tablespoon of olive oil; 1/2 teaspoon of salt; 4 medium tomatoes cut into slices

1
Tuna
2
1/4 cup of olive oil
3
2 spoonfuls of lemon juice
4
1 tablespoon of oregano
5
1/2 teaspoon of salt
6
4 tuna fillets (600g)
7
Fried Tomato
8
1/4 cup of wheat flour
9
1/4 cup of butter
10
1 tablespoon of olive oil
11
1/2 teaspoon of salt
12
4 medium tomatoes cut into slices

Ingredients

1
Tuna
2
1/4 cup of olive oil
3
2 spoonfuls of lemon juice
4
1 tablespoon of oregano
5
1/2 teaspoon of salt
6
4 tuna fillets (600g)
7
Fried Tomato
8
1/4 cup of wheat flour
9
1/4 cup of butter
10
1 tablespoon of olive oil
11
1/2 teaspoon of salt
12
4 medium tomatoes cut into slices

Directions

1
1
2
In a bowl, season the tuna with salt, lemon juice, and oregano
3
Let it rest for 30 minutes. Reserve
4
2
5
In a medium skillet, heat the olive oil
6
Fry the tuna fillets for two minutes on each side
7
Remove and reserve
8
3
9
Season the tomato with salt
10
Coat the slices in wheat flour
11
In the same skillet used for the tuna, heat the butter and olive oil over medium heat
12
Fry the tomato for two minutes on each side or until tender
13
Serve as a accompaniment to the tuna.