2 cups (about 1 1/2 cups) of black beans
1 envelope of vegetable broth
3 tablespoons of olive oil
250 grams of ground beef
1 chopped onion
2 cloves of garlic, minced
2 diced tomatoes, seeds and peel removed
Salt and pepper to taste
150 grams of cheddar cheese, cut into cubes
Chopped cilantro to taste
2 cups (about 1 1/2 cups) of black beans
1 envelope of vegetable broth
3 tablespoons of olive oil
250 grams of ground beef
1 chopped onion
2 cloves of garlic, minced
2 diced tomatoes, seeds and peel removed
Salt and pepper to taste
150 grams of cheddar cheese, cut into cubes
Chopped cilantro to taste
1 Cook the black beans with water and vegetable broth until tender
In a pan, heat the olive oil and fry the ground beef until browned
2 Add the chopped onion, garlic, and tomatoes
Simmer until the ground beef is well cooked
Add the cooked black beans
3 Season with salt and pepper if needed
Simmer until the liquid has thickened
4 Add the cubes of cheddar cheese and cilantro
Serve with rice.
