1 cup of finely chopped scallions
2 liters of water
4 pieces of dried bonito flakes
150 grams of tofu paste (fermented soybean paste)
200 grams of cubed tofu (soy cheese)
1 cup of finely chopped scallions
2 liters of water
4 pieces of dried bonito flakes
150 grams of tofu paste (fermented soybean paste)
200 grams of cubed tofu (soy cheese)
Place the water and dried bonito flakes in a pot and bring to a boil
Remove from heat and let it stand
2
Retire the bonito, mix the soybean paste into the broth, and bring to a boil again
Add scallions and cubed tofu just before serving.
