120 g of anchovy paste or sardine paste
2 hard-boiled egg yolks, finely chopped
a few drops of English Worcestershire sauce
to taste, ground black pepper
1/4 cup of finely chopped parsley
1 cup of breadcrumbs
120 g of anchovy paste or sardine paste
2 hard-boiled egg yolks, finely chopped
a few drops of English Worcestershire sauce
to taste, ground black pepper
1/4 cup of finely chopped parsley
1 cup of breadcrumbs
Mix the anchovy paste or sardine paste with the eggs, Worcestershire sauce, and black pepper
Then, mix well with parsley and shape into balls
Serve on skewers
Enjoy 4 times.
