Smoked Salmon Rolls with Cream Cheese

Name: Smoked Salmon Rolls with Cream Cheese
Yield: 6
Ingredients: 12 medium slices of smoked salmon; 12 tablespoons cream cheese; 3 tablespoons red pepper sauce; 2 tablespoons chopped fresh dill; 3 cucumbers, cut into rounds; 1 cup plain low-fat yogurt; Salt to taste

1
12 medium slices of smoked salmon
2
12 tablespoons cream cheese
3
3 tablespoons red pepper sauce
4
2 tablespoons chopped fresh dill
5
3 cucumbers, cut into rounds
6
1 cup plain low-fat yogurt
7
Salt to taste

Ingredients

1
12 medium slices of smoked salmon
2
12 tablespoons cream cheese
3
3 tablespoons red pepper sauce
4
2 tablespoons chopped fresh dill
5
3 cucumbers, cut into rounds
6
1 cup plain low-fat yogurt
7
Salt to taste

Directions

1
With the help of a fork, mash the cream cheese with the dill and red pepper sauce, mixing everything until it forms a homogeneous paste
2
In a blender, puree the cucumbers with the yogurt and a pinch of salt
3
Set aside
4
Take one slice of salmon at a time, placing 1 tablespoon of the cream cheese mixture in the middle
5
Roll them up
6
Place 2 rolls on each plate, topping with the cucumber yogurt sauce and garnishing with fresh dill
7
Serve as an appetizer or alongside green salads.