Pork Ribs with Okra and Black Beans

Name: Pork Ribs with Okra and Black Beans
Yield: 4
Ingredients: 1 1/2 kg of pork ribs; salt and black pepper to taste; 4 cloves of garlic, minced; 4 tablespoons of olive oil; 1/2 cup of water; 1/2 kg of okra, cut into rounds; 2 cups of cooked black beans

1
1 1/2 kg of pork ribs
2
salt and black pepper to taste
3
4 cloves of garlic, minced
4
4 tablespoons of olive oil
5
1/2 cup of water
6
1/2 kg of okra, cut into rounds
7
2 cups of cooked black beans

Ingredients

1
1 1/2 kg of pork ribs
2
salt and black pepper to taste
3
4 cloves of garlic, minced
4
4 tablespoons of olive oil
5
1/2 cup of water
6
1/2 kg of okra, cut into rounds
7
2 cups of cooked black beans

Directions

1
Clean and cut the pork ribs
2
Season with salt, black pepper, and garlic
3
Place the olive oil in a large skillet, add the pork ribs, and fry over low heat until browned
4
Cover the skillet and let cook in its own juices for 40 minutes or until tender
5
Remove the pork ribs, drain excess fat, reserving 2 tablespoons
6
In the same skillet, sauté the okra and reserved fat for 3 minutes, then add the cooked black beans and water, cooking until the okra is tender but still slightly crisp
7
Serve 4 to 6 people