Meat Ball Stuffed with Egg

Name: Meat Ball Stuffed with Egg
Ingredients: 650 g of ground meat; 2 tablespoons of breadcrumbs; 4 eggs; 1 tablespoon of mustard; 1 tablespoon of tomato extract; 2 onions; 50 g of fatty bacon; a few drops of English Worcestershire sauce; salt and pepper to taste; parsley, thyme, and chives

1
650 g of ground meat
2
2 tablespoons of breadcrumbs
3
4 eggs
4
1 tablespoon of mustard
5
1 tablespoon of tomato extract
6
2 onions
7
50 g of fatty bacon
8
a few drops of English Worcestershire sauce
9
salt and pepper to taste
10
parsley, thyme, and chives

Ingredients

1
650 g of ground meat
2
2 tablespoons of breadcrumbs
3
4 eggs
4
1 tablespoon of mustard
5
1 tablespoon of tomato extract
6
2 onions
7
50 g of fatty bacon
8
a few drops of English Worcestershire sauce
9
salt and pepper to taste
10
parsley, thyme, and chives

Directions

1
Mix the ground meat with previously soaked and well-drained breadcrumbs, two eggs, mustard, and tomato extract
2
Blend everything very well
3
Chop the onion and bacon into small pieces and add them to the meat mixture
4
Season everything to taste
5
Cook 2 eggs for 7 minutes
6
Then, shock them in cold water and peel them
7
Shape a long format to the ground meat mixture
8
Find the center of the mass and place the hard-boiled eggs within this depression and cover with the meat
9
Shape again
10
Put a little bit of oil on a baking sheet and heat it up in the oven
11
Place the meat ball over the oil and bake in a moderate oven for about 1 hour
12
Put it on a hot baking sheet and garnish with sprigs of parsley
13
Serve with mashed potato and various types of pickles.