250 g of smoked linguiça cut into 21 slices
1/2 kg of pork loin cut into 21 cubes
2 chicken breasts (skinless and boneless) cut into 14 pieces
200 g of unpeeled cucumber cut into 21 slices about 1 cm thick
1 large red bell pepper (14 pieces - 170 g)
2 soup spoons of olive oil
Sauce:
1/2 cup of beer
4 soup spoons of tomato puree or crushed tomatoes
2 soup spoons of orange juice
1 soup spoon of lemon juice
1 minced garlic clove
1/2 soup spoon of chopped fresh parsley
To dust:
4 soup spoons of grated Parmesan cheese (30 g)
250 g of smoked linguiça cut into 21 slices
1/2 kg of pork loin cut into 21 cubes
2 chicken breasts (skinless and boneless) cut into 14 pieces
200 g of unpeeled cucumber cut into 21 slices about 1 cm thick
1 large red bell pepper (14 pieces - 170 g)
2 soup spoons of olive oil
Sauce:
1/2 cup of beer
4 soup spoons of tomato puree or crushed tomatoes
2 soup spoons of orange juice
1 soup spoon of lemon juice
1 minced garlic clove
1/2 soup spoon of chopped fresh parsley
To dust:
4 soup spoons of grated Parmesan cheese (30 g)
Make the skewers: alternate the smoked linguiça, cucumber, pork loin, red bell pepper, chicken breast, and so on, finishing with a piece of pork loin
Mix the sauce ingredients
Heat the olive oil in a frying pan
Cook the skewers covered for about 7 minutes
Add the sauce, cover, and cook slowly for 10 minutes
Flip, cover with the sauce, cover, and cook for another 15 minutes
Dust each skewer with a little Parmesan cheese
Serve 7 skewers.
