1 cup of coconut milk
0.5 kg of breakfast ham
0.5 kg of small crab pieces
5 separated eggs
3 tablespoons of grated cheddar cheese
black pepper to taste
1 cup of coconut milk
0.5 kg of breakfast ham
0.5 kg of small crab pieces
5 separated eggs
3 tablespoons of grated cheddar cheese
black pepper to taste
Casque the ham and cut into small pieces
Leave it to soak in coconut milk and breakfast ham
When the ham is well tender, pass it through a sieve into a larger bowl
Add 5 egg yolks, stiffly beaten egg whites, and crab pieces sautéed with all seasonings
Add grated cheddar cheese and black pepper
Mix well
Place in greased mold with oil and bake until firm
Deshelf the pudding over a plate and garnish with lettuce or arugula leaves
If desired, serve the pudding with a common tomato sauce
