Chicken with Thyme

Name: Chicken with Thyme
Yield: 12
Ingredients: Butter (for greasing); 2 medium chicken breasts, skinless and boneless (580g), cut into small pieces; 1 medium onion (100g), cut into small pieces; 4 medium tomatoes (480g), seeded and chopped, cut into small pieces; 2 tablespoons of thyme leaves; 6 green scallions, thinly sliced; 1/4 cup of olive oil (60ml); 1 teaspoon of salt; 1 pimenta-malagueta; 3 eggs, beaten lightly; 50g of smoked bacon (bacon), cut into 0.5cm cubes; For the sauce; 200g of Catupiry cream cheese, cut into small pieces; 1/2 cup of milk (120ml); 1/3 cup of thyme leaves

1
Butter (for greasing)
2
2 medium chicken breasts, skinless and boneless (580g), cut into small pieces
3
1 medium onion (100g), cut into small pieces
4
4 medium tomatoes (480g), seeded and chopped, cut into small pieces
5
2 tablespoons of thyme leaves
6
6 green scallions, thinly sliced
7
1/4 cup of olive oil (60ml)
8
1 teaspoon of salt
9
1 pimenta-malagueta
10
3 eggs, beaten lightly
11
50g of smoked bacon (bacon), cut into 0.5cm cubes
12
For the sauce
13
200g of Catupiry cream cheese, cut into small pieces
14
1/2 cup of milk (120ml)
15
1/3 cup of thyme leaves

Ingredients

1
Butter (for greasing)
2
2 medium chicken breasts, skinless and boneless (580g), cut into small pieces
3
1 medium onion (100g), cut into small pieces
4
4 medium tomatoes (480g), seeded and chopped, cut into small pieces
5
2 tablespoons of thyme leaves
6
6 green scallions, thinly sliced
7
1/4 cup of olive oil (60ml)
8
1 teaspoon of salt
9
1 pimenta-malagueta
10
3 eggs, beaten lightly
11
50g of smoked bacon (bacon), cut into 0.5cm cubes
12
For the sauce
13
200g of Catupiry cream cheese, cut into small pieces
14
1/2 cup of milk (120ml)
15
1/3 cup of thyme leaves

Directions

1
Grease a 6x10x21cm loaf pan with butter and set aside
2
In a medium saucepan, combine all the ingredients except the eggs and bacon
3
Cook over high heat, stirring occasionally with a wooden spoon, until the mixture starts to simmer (about 5 minutes)
4
Reduce the heat to medium, cover the saucepan, and cook, stirring occasionally, until the chicken is tender (about 10 minutes)
5
Preheat the oven to 180°C
6
Transfer the chicken and thyme mixture to a processor and process until smooth
7
Place in a bowl, add the eggs and bacon, and mix delicately with a spatula
8
Transfer to the prepared loaf pan and bake in the preheated oven until firm (about 40 minutes)
9
Remove from the oven and let it cool
10
Unmold onto a serving plate and set aside
11
Prepare the sauce: In a small saucepan, combine the cream cheese and milk
12
Cook over low heat, stirring constantly, until the cream cheese melts (about 2 minutes)
13
Transfer to a blender, add the thyme, and blend until smooth
14
Cover the chicken with this sauce and serve immediately
15
213 calories per slice