Tortellini or Capeletti

Name: Tortellini or Capeletti
Yield: 4
Ingredients: '1 1/2 cups all-purpose flour'; '2 eggs'; '2 liters of chicken broth'; '3 slices of prosciutto, raw or cooked, and chopped'; '150 g cooked and shredded chicken breast'; '60 g cooked and shredded pork loin'; '1 egg'; 'salt and black pepper to taste'; '1/8 teaspoon ground nutmeg'; '2 tablespoons grated Parmesan cheese'

1
'1 1/2 cups all-purpose flour'
2
'2 eggs'
3
'2 liters of chicken broth'
4
'3 slices of prosciutto, raw or cooked, and chopped'
5
'150 g cooked and shredded chicken breast'
6
'60 g cooked and shredded pork loin'
7
'1 egg'
8
'salt and black pepper to taste'
9
'1/8 teaspoon ground nutmeg'
10
'2 tablespoons grated Parmesan cheese'

Ingredients

1
'1 1/2 cups all-purpose flour'
2
'2 eggs'
3
'2 liters of chicken broth'
4
'3 slices of prosciutto, raw or cooked, and chopped'
5
'150 g cooked and shredded chicken breast'
6
'60 g cooked and shredded pork loin'
7
'1 egg'
8
'salt and black pepper to taste'
9
'1/8 teaspoon ground nutmeg'
10
'2 tablespoons grated Parmesan cheese'

Directions

1
To make the filling
2
Place the flour on a flat surface and make a depression
3
Crack the eggs over it and mix carefully until a dough forms
4
Work this dough for about 20 minutes, until it's very smooth
5
If necessary, add more flour
6
Roll out the dough very thinly with a rolling pin and cut into circles of 6 cm in diameter
7
Mix all filling ingredients well and place 1 tablespoon of that mixture in the center of each dough circle
8
Close and open the edges well
9
Bring the chicken broth to a boil, then reduce heat and let it simmer for about 20 minutes
10
Add the tortellini and cook for another 20 minutes
11
If you want to make capeletti, cut the dough into squares
12
Place the filling and fold in triangles, so that the two ends cross over
13
In second, roll with your finger and close the other two ends
14
Make 4-6 pieces.