Crispy Chicken

Name: Crispy Chicken
Yield: 8
Ingredients: '8 chicken thighs'; '1 lime'; '1 packet of chicken broth'; '1 tablespoon of oregano'; '1 teaspoon of salt'; '0.5 liters of water'; '250g of mayonnaise'; '200g of cornmeal'; '250g of oats'; '100g of grated cheese'; '1/2 cup of chopped scallions and sauce'; '50g of margarine'

1
'8 chicken thighs'
2
'1 lime'
3
'1 packet of chicken broth'
4
'1 tablespoon of oregano'
5
'1 teaspoon of salt'
6
'0.5 liters of water'
7
'250g of mayonnaise'
8
'200g of cornmeal'
9
'250g of oats'
10
'100g of grated cheese'
11
'1/2 cup of chopped scallions and sauce'
12
'50g of margarine'

Ingredients

1
'8 chicken thighs'
2
'1 lime'
3
'1 packet of chicken broth'
4
'1 tablespoon of oregano'
5
'1 teaspoon of salt'
6
'0.5 liters of water'
7
'250g of mayonnaise'
8
'200g of cornmeal'
9
'250g of oats'
10
'100g of grated cheese'
11
'1/2 cup of chopped scallions and sauce'
12
'50g of margarine'

Directions

1
1
2
Dip the chicken thighs in lime juice
3
2
4
In a pot, combine water, salt, oregano, and chicken broth
5
Cook for approximately 5 minutes
6
3
7
Baste the chicken with mayonnaise and reserve
8
4
9
In a separate container, mix together cornmeal, oats, grated cheese, scallions, and sauce
10
Then use this mixture to coat the chicken
11
5
12
Arrange the chicken in a refrigerator greased with a little margarine
13
Use the remaining butter to grease the chicken
14
6
15
Bake the chicken in a preheated oven for 30 minutes or until golden brown.