Fish with Tomatoes

Name: Fish with Tomatoes
Yield: 4
Ingredients: 4 fish fillets (cod, flounder or sea bass); "1 tablespoon of salt"; "2 tablespoons of lemon juice"; "2 tablespoons of olive oil"; "2 medium-sized tomatoes, sliced"; "1 cup of plain yogurt, drained"; "1 tablespoon of parsley"

1
4 fish fillets (cod, flounder or sea bass)
2
"1 tablespoon of salt"
3
"2 tablespoons of lemon juice"
4
"2 tablespoons of olive oil"
5
"2 medium-sized tomatoes, sliced"
6
"1 cup of plain yogurt, drained"
7
"1 tablespoon of parsley"

Ingredients

1
4 fish fillets (cod, flounder or sea bass)
2
"1 tablespoon of salt"
3
"2 tablespoons of lemon juice"
4
"2 tablespoons of olive oil"
5
"2 medium-sized tomatoes, sliced"
6
"1 cup of plain yogurt, drained"
7
"1 tablespoon of parsley"

Directions

1
Season the fish with salt and lemon juice, then place it in a preheated skillet with some olive oil
2
Cover and cook at high heat for 3 minutes
3
Flip the fillets, reduce the heat, cover and cook until almost tender
4
Set aside
5
In the same skillet, sauté the tomatoes with the yogurt
6
Transfer the fish to a baking dish, top it with the tomato mixture, sprinkle with parsley and serve immediately.