"Garlic"
2 or 3 cloves of garlic, sliced
"Canned Tuna"
"Tomato Paste"
500g of Baventine Spaghetti (the kind with a hole in the middle)
"Fresh Parsley, chopped"
"Garlic"
2 or 3 cloves of garlic, sliced
"Canned Tuna"
"Tomato Paste"
500g of Baventine Spaghetti (the kind with a hole in the middle)
"Fresh Parsley, chopped"
Saute the garlic and onion together for a bit
Add the tuna and tomatoes with their juices and let it simmer for about 15 minutes until the sauce thickens
If desired, season with black pepper
Cook the pasta, drain, and toss with the sauce
Mix well and sprinkle with chopped parsley
