Rice with Sweet Potato

Name: Rice with Sweet Potato
Total time: 30 min
Yield: 12
Ingredients: 1/2 cup unsalted butter at room temperature (100g); 2 small onions, finely chopped (120g); 3 cups uncooked rice (600g); 6 cups milk (1.4L); 1 1/2 cups peeled and roughly chopped sweet potato (225g); 3/4 cup chopped fresh parsley

1
1/2 cup unsalted butter at room temperature (100g)
2
2 small onions, finely chopped (120g)
3
3 cups uncooked rice (600g)
4
6 cups milk (1.4L)
5
1 1/2 cups peeled and roughly chopped sweet potato (225g)
6
3/4 cup chopped fresh parsley

Ingredients

1
1/2 cup unsalted butter at room temperature (100g)
2
2 small onions, finely chopped (120g)
3
3 cups uncooked rice (600g)
4
6 cups milk (1.4L)
5
1 1/2 cups peeled and roughly chopped sweet potato (225g)
6
3/4 cup chopped fresh parsley

Directions

1
In a large saucepan, melt the butter over high heat
2
Add the onion and cook until caramelized
3
Add the rice and stir-fry for 1 minute
4
Add the milk and sweet potato, and bring to a boil
5
Reduce the heat and cover
6
Simmer for about 10 minutes, stirring occasionally, until the rice is tender (add water as needed)
7
Add the parsley and serve
8
433 calories per serving