Creamy Coconut Rice

Name: Creamy Coconut Rice
Yield: 6
Ingredients: 3 tablespoons of butter or margarine; 2 medium-sized onions finely chopped; 1 1/2 cups of uncooked rice; 1 cup of coconut milk; 2 cups of water

1
3 tablespoons of butter or margarine
2
2 medium-sized onions finely chopped
3
1 1/2 cups of uncooked rice
4
1 cup of coconut milk
5
2 cups of water

Ingredients

1
3 tablespoons of butter or margarine
2
2 medium-sized onions finely chopped
3
1 1/2 cups of uncooked rice
4
1 cup of coconut milk
5
2 cups of water

Directions

1
In a medium saucepan, melt the butter or margarine and sauté the onion without letting it brown
2
Add the rice, coconut milk, and water
3
The liquid should exceed the rice by about 2 cm
4
If necessary, add more water
5
Season to taste with salt and cook slowly, with the saucepan covered, until the liquid is absorbed and the rice is well cooked, for about 25 minutes
6
Stir occasionally while cooking
7
Serve hot, in a serving dish.