3 cups of uncooked rice
1 pound of pork ribs
1 palm tree
salt
olive oil
minced onion
2 tomatoes
1 bay leaf
vinegar
3 cups of uncooked rice
1 pound of pork ribs
1 palm tree
salt
olive oil
minced onion
2 tomatoes
1 bay leaf
vinegar
Cut the pork ribs into several pieces and marinate them in vinegar for about eight hours
Then, fry them with their marinade until they're golden brown
Dredge the rice with salt, olive oil, minced onion, tomatoes, and bay leaves
Combine the fried pork ribs with all the sauce that formed in the pan, plus chopped palm tree and enough water to cook the rice well and slightly mushy
Finally, serve as a main course or accompanied by abobora and mulatinho beans.
