Complete Beef Roulade

Name: Complete Beef Roulade
Yield: 2
Ingredients: Bacon strips; 500 g of green beans; 1 bunch of parsley; 2 bell peppers; 1 chopped onion; 300 g of white rice; 1 tablespoon of butter; 1 tablespoon of margarine; 100 g of cheese, cubed; Beef roulade; 330 g of beef roulade; 2 red onions; Margarine; Butter; Pancake batter; 200 g of beef roulade; Olive oil; 1 clove of garlic; 1/2 cup of cassava flour

1
Bacon strips
2
500 g of green beans
3
1 bunch of parsley
4
2 bell peppers
5
1 chopped onion
6
300 g of white rice
7
1 tablespoon of butter
8
1 tablespoon of margarine
9
100 g of cheese, cubed
10
Beef roulade
11
330 g of beef roulade
12
2 red onions
13
Margarine
14
Butter
15
Pancake batter
16
200 g of beef roulade
17
Olive oil
18
1 clove of garlic
19
1/2 cup of cassava flour

Ingredients

1
Bacon strips
2
500 g of green beans
3
1 bunch of parsley
4
2 bell peppers
5
1 chopped onion
6
300 g of white rice
7
1 tablespoon of butter
8
1 tablespoon of margarine
9
100 g of cheese, cubed
10
Beef roulade
11
330 g of beef roulade
12
2 red onions
13
Margarine
14
Butter
15
Pancake batter
16
200 g of beef roulade
17
Olive oil
18
1 clove of garlic
19
1/2 cup of cassava flour

Directions

1
Cook the green beans in water
2
Sauté the parsley and chopped onion in margarine and butter
3
Then, add to the cooked green beans, along with bell pepper
4
Let it cook for a few more minutes
5
Mix the green beans with cooked rice, like a risotto, adding cubed cheese
6
Prepare the beef roulade by slicing it into four pieces
7
Cut the beef roulade into four slices
8
Sauté it in margarine and butter with sliced red onion
9
Prepare pancake batter
10
Sauté chopped red onion in olive oil
11
Add cubed beef, butter, and garlic
12
After well sautéed, transfer to a pilaf pan, with a handful of cassava flour
13
Knead everything for about 10 minutes, adding more flour as needed until the meat is shredded
14
When a type of farofa forms, it's ready.