Herb and Caramelized Onion Stuffed Turkey

Turkey

In a bowl, mix the herbs and reserve

Place the turkey in a roasting pan and baste it with white wine, mustard, and English Worcestershire sauce

Pour the herb mixture over the turkey and into its cavities

Cover it with aluminum foil and roast at high temperature for four hours or until the meat is tender

Baste it occasionally with the juices that form in the roasting pan

When the meat is cooked, remove the foil and roast for another 50 minutes or until golden brown

Caramelized Onions

In a large saucepan, combine the chopped onions, water, vinegar, and ketchup

Bring to low heat and stir until the onions dissolve

Using a strainer, remove the onion seeds

Add the fruits to the saucepan, cover, and cook over medium heat for 20 minutes or until tender.