2 medium-sized carrots, peeled and cut into 3.5 cm strips
5 stalks of celery, cut into 3.5 cm strips
2 cups of fresh parsley
2 tablespoons of lemon juice
1/3 cup of green olives, pitted and sliced
1/3 cup of heavy cream
300g of smoked chicken breast, shredded
1 cup of mayonnaise
1/3 cup of black currants
2 medium-sized carrots, peeled and cut into 3.5 cm strips
5 stalks of celery, cut into 3.5 cm strips
2 cups of fresh parsley
2 tablespoons of lemon juice
1/3 cup of green olives, pitted and sliced
1/3 cup of heavy cream
300g of smoked chicken breast, shredded
1 cup of mayonnaise
1/3 cup of black currants
In a medium-sized bowl, combine the carrot and celery, cover, and cook in the microwave for 5 minutes on high
Wait 10 minutes before removing from the microwave
Peel the green onion, cut into small cubes, and soak with lemon juice
In a large bowl, gently mix together the carrot, celery, green onion, olives, cream, chicken, mayonnaise, and currants
Cover and refrigerate until chilled
Serve cold.