Cabbage Roll

Name: Cabbage Roll
Yield: 6
Ingredients: 6 large cabbage leaves; For the filling; 2 cups of cooked ham cubed; 1 cup of grated Swiss cheese; 1 egg; 1/4 cup of breadcrumbs; 1 pinch of mustard powder; For the topping; 3 tablespoons of grated Parmesan cheese; 2 tablespoons of grated Swiss cheese; 1 pinch of cayenne pepper

1
6 large cabbage leaves
2
For the filling
3
2 cups of cooked ham cubed
4
1 cup of grated Swiss cheese
5
1 egg
6
1/4 cup of breadcrumbs
7
1 pinch of mustard powder
8
For the topping
9
3 tablespoons of grated Parmesan cheese
10
2 tablespoons of grated Swiss cheese
11
1 pinch of cayenne pepper

Ingredients

1
6 large cabbage leaves
2
For the filling
3
2 cups of cooked ham cubed
4
1 cup of grated Swiss cheese
5
1 egg
6
1/4 cup of breadcrumbs
7
1 pinch of mustard powder
8
For the topping
9
3 tablespoons of grated Parmesan cheese
10
2 tablespoons of grated Swiss cheese
11
1 pinch of cayenne pepper

Directions

1
Remove excess stem from each cabbage leaf
2
Place in a refrigerator and cover with plastic wrap (leave a small opening)
3
Microwave, high power, for 1 to 3 minutes, until the leaves become pliable. Reserve
4
Prepare the filling by mixing all ingredients
5
To assemble the rolls: divide the prepared filling among the 6 cabbage leaves
6
Cover the filling with the underside of each leaf
7
Fold in the sides and roll up
8
Secure with toothpicks and place in a square baking dish, 20 cm
9
Cover and microwave for 4 to 6 minutes, until the filling is firm
10
Top with the topping mixture and microwave for 2 to 3 minutes, until the cheese melts
11
Remove the toothpicks and serve still warm
12
Serves 6 portions
13
Total calorie count: 1,714 cal