1 can of palm heart or cooked palm heart
1 bunch of lettuce
2 tomatoes, seeded and sliced into thin strips
1 small cauliflower, cooked and separated into florets
1 can of palm heart or cooked palm heart
1 bunch of lettuce
2 tomatoes, seeded and sliced into thin strips
1 small cauliflower, cooked and separated into florets
Arrange the salad platter as follows: slice the palm hearts into thin strips and place in the center
In a circular motion, arrange the tomato slices around the palm heart
In a circular motion, place the cauliflower florets around the tomatoes
Finally, garnish with lettuce leaves
Season with a mixture of oil, vinegar, salt, pepper, and a pinch of garlic.
