1/4 cup of chopped cilantro
1/4 cup of chopped parsley
1/4 cup of chopped scallions
1/4 cup of vinegar
6 teaspoons of salt
6 eggs
1 large onion, chopped
1.5 kg chicken or turkey, cut into pieces
To dust
Cinnamon to taste
1/4 cup of chopped cilantro
1/4 cup of chopped parsley
1/4 cup of chopped scallions
1/4 cup of vinegar
6 teaspoons of salt
6 eggs
1 large onion, chopped
1.5 kg chicken or turkey, cut into pieces
To dust
Cinnamon to taste
Season the chicken with salt
Place it in a pot with the seasonings and vinegar
Bring to a boil with the lid on, then reduce heat and simmer for an hour or until the meat is tender
Remove from heat
Remove the chicken from the broth and arrange it in a dish
Strain the broth and place it in another pot
Partially, beat the eggs lightly with a manual beater
Bring the broth to a boil, then add the beaten eggs
Mix well until it starts to bubble
Remove from heat and pour over the chicken
Dust with cinnamon and serve.
