Fresh Cod with Tomatoes

Name: Fresh Cod with Tomatoes
Yield: 6
Ingredients: '6 fillets of fresh cod'; '6 stems of cherry tomatoes'; 'A pinch of salt'; 'Balsamic vinegar'; For the sauce:; '4 tomato pieces, seedless and diced'; '2 cloves of garlic, minced'; '10 sprigs of parsley, chopped'; '1/2 lemon'; '4 tablespoons of olive oil'; 'Pepper to taste'

1
'6 fillets of fresh cod'
2
'6 stems of cherry tomatoes'
3
'A pinch of salt'
4
'Balsamic vinegar'
5
For the sauce:
6
'4 tomato pieces, seedless and diced'
7
'2 cloves of garlic, minced'
8
'10 sprigs of parsley, chopped'
9
'1/2 lemon'
10
'4 tablespoons of olive oil'
11
'Pepper to taste'

Ingredients

1
'6 fillets of fresh cod'
2
'6 stems of cherry tomatoes'
3
'A pinch of salt'
4
'Balsamic vinegar'
5
For the sauce:
6
'4 tomato pieces, seedless and diced'
7
'2 cloves of garlic, minced'
8
'10 sprigs of parsley, chopped'
9
'1/2 lemon'
10
'4 tablespoons of olive oil'
11
'Pepper to taste'

Directions

1
Preheat the oven to 180°C
2
Prepare the sauce: Cut the tomatoes into 4 pieces, remove the seeds and dice them
3
Mince the garlic without the skin and chop the parsley
4
Mix everything together, add some olive oil and a squeeze of lemon juice, season with salt and pepper
5
Grease a mold with paper and place the cod fillets, season with salt and pepper, drizzle with some olive oil, and bake in the oven for 15 minutes
6
Wash and dry the cherry tomatoes without breaking their stems
7
In a pan, heat a little olive oil and grill the tomato stems with the ramos, turning them occasionally, season with salt and pepper, and add 2 pinches of salt and 1 tablespoon of balsamic vinegar
8
Serve over the fish and sauce.